What is your food handling experience, including preparation, serving, storing and cleanup?
Share
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Ayomide
Handling food is not like handling other products, as there are certain health and safety considerations to keep in mind at all times. All food service workers, including caterers, are required to abide by local, state and federal government food safety and public health guidelines, including wearing protective clothing like hair nets and storing food properly to prevent spoilage and contamination. An answer must include:
Example: “I was a chef at a high-traffic lunch counter where people constantly passed around germs. I learned fast to apply health and safety guidelines strictly.”