Now is the time to really showcase your hands-on experience in the catering business. The interviewer will ask this question to determine how creative and practical you are and where you put your focus in busy situations. They want to be confident in your organisational skills and ability to produce specific meals and presentations.

Talk about a previous event you were involved in and explain how you executed ideas according to customer needs. You need to display a sense of realistic planning and practicality when getting down to business. Did you effectively manage your staff? Did you propose and create suitable menus? How did you manage your time? Detail the event and let the interviewer know you’ve got what it takes to handle any kind of catering opportunity.